Back to the roots, back to the kitchen

Not surprisingly, hobby chefs and professional chefs alike are paying more and more attention to kitchen design to support their skills, creativity and passion.

When the inspirers of Pop-up Bistro Sali proposed their unique concept, we immediately felt that shared passion for authenticity and gastronomy. This was something we would put our shoulders to the wheel together!

Nothing was left to chance. Pop-up Bistro Sali is located in an extremely cosy garden of the old Zwevezeel presbytery. Under the trees, you will enjoy delicious wines selected by Gianluca di Taranto who earned his stripes at The Jane and was even awarded Best Sommelier of Belgium 2019-2020.
The Sali garden is an oasis of tranquillity where 4 different chefs take you on a culinary journey. This formula and changing menu provides guests with new taste explosions, surprising dishes and delicious combinations every time.

At Håndwerk, we know: a top chef with a mission sets high standards. We like nothing better than facilitating passionate chefs with a high-end kitchen. That's why a Mobillux trailer was installed in Sali's garden. Mobillux trailers feature a high-end mobile professional kitchen equipped with all the necessary high-end kitchen equipment. Perfectly suited for this unique concept of Pop-up Bistro Sali.

You can rest assured, guests who sit down at the table at Pop-up Bistro Sali are served at their beck and call, experience a delicious evening and have many stories to share.

Chef Steven Devriendt ofMakwizien pulls out his magic on a Håndwerk induction cooker

Just as top chefs set high standards, the Håndwerk team does not go for less than the Olympic minimum.
A Mobillux trailer's kitchens were handmade where no consensus was made on quality or performance.
Our mission at Håndwerk is to strive for the highest possible level, and that is only possible if you give your best together.
The greatest satisfaction we get when our master kitchen builders see -or better: taste- how chefs and their team serve top dishes and ditto products to their guests. It is a mission, a desire to facilitate and inspire chefs in this way. With our kitchens, we want to encourage chefs to always give their best. We do this by surrounding them with the best of the best.