Een volledig op maat gebouwd Håndwerk kookeiland/fornuis in RVS AISI 304, ontworpen als professioneel toonzaalmodel. De combinatie van een massief afgewerkt werkblad, geïntegreerde kooktechniek, koeling, spoelzone en slimme opbergruimte maakt dit een compleet en strak afgewerkt werkstation.

Afmetingen: ca. 4000 × 800 × 955 (h) mm
Werkhoogte: 930 mm
Standaard diepte: 800 mm

A fully bespoke Håndwerk kitchen island/hob in AISI 304 stainless steel, designed as a professional showroom model. The combination of a solid, finished worktop, integrated cooking appliances, refrigeration, sink area and smart storage space makes this a complete and sleekly finished workstation.

Dimensions: approx. 4000 × 800 × 955 (h) mm
Working height: 930 mm
Standard depth: 800 mm

Construction & finish

• Entirely manufactured from AISI 304 stainless steel
• 3 mm thick stainless steel worktop, fully welded
• Worktop with a total overhang of 210 mm
• Håndwerk hammered finish on the top and front
• Open storage cupboards beneath the worktop
• Closed side and rear panels
• Skirting all round
• Adjustable legs
• Technical zones fitted with louvre ventilation grilles
• Recessed control panel with integrated LED strip and on/off control
• Exclusive round Håndwerk control knobs with logo
• Håndwerk logo fitted as standard with green LED lighting
• Option to incorporate illuminated customer logo

Integrated cooking technology

Valentine twin deep fryer – 2 × 7/8 litres
Professional 400 mm drop-in twin-pan deep fryer with two baskets. Total capacity of 14.4 kW and a stated output of 38–46 kg per hour. Connection: 400 V / 50 Hz / 3-phase + N + PE via two power cables, each rated at 7.2 kW.

Chrome induction grill – 5 kW
Built-in grill with a 486 × 345 mm HPCR stainless steel cooking surface and one individually adjustable zone. The RTCSTM temperature control allows settings from 0 to 230°C. According to the specifications, the grill heats up from 0 to 200°C in less than 5 minutes. Includes a removable grease tray, dishwasher-safe grease filter, splash guard and cleaning spatula.

Håndwerk 2-burner induction hob
Double induction hob with a glass surface measuring 650 × 325 mm, two cooking zones, control via rotary knobs and automatic pan detection. Mains connection: 400 V / 50 Hz / 3PH + N + PE, 16 A.

Refrigeration & storage

Adande VCS refrigeration/freezer drawer – optional
All-stainless-steel drawer unit that can be used for both refrigeration and freezing. Temperature range from -22°C to +15°C, with a net capacity of 86 litres per drawer. Dimensions of assembled unit: approx. 1100 × 700 × 500 (h) mm. Connection: 230 V / 50 Hz / 1-phase, 340 W.

The Adande can be omitted if desired to create extra free storage space for pots and pans.

Also fitted with:

• Håndwerk neutral built-in drawer set – 3 × GN 1/1
• Håndwerk Gastronorm runners – 7 × GN 1/1
• Optional insulated Håndwerk hinged doors, up to a maximum width of 600 mm

A fully bespoke Håndwerk professional extractor hood, crafted from AISI 304 stainless steel and fitted with integrated fresh-air induction. Designed for powerful extraction above the showroom hob, with a focus on air balance, efficiency, ease of maintenance and a sleek architectural finish.

• Dimensions: approx. 3800 × 1200 × 500 (h) mm
• Type: modular professional extractor hood
• Material: AISI 304 stainless steel – 1.5 mm

Construction & finish

• Made entirely from AISI 304 stainless steel
• Sheet thickness 1.5 mm
• Hood depth 1200 mm
• Weight approx. 75 kg per running metre
• Professional grease filters with internal grease collection
• Fitted with a grease trap
• Integrated LED lighting
• Manufactured entirely in our own workshop
• Installation carried out by our own specialist installation team

Extraction & fresh air induction

The cooker hood combines professional extraction with an integrated fresh air supply.

Approximately 50% of the fresh air is supplied directly via the cooker hood through an insulated induction plenum. This compensates for part of the extracted air close to the extraction zone.

The ideal operating condition is around 10% negative pressure. This means that a further 40–50% of the air volume must be compensated for via the room or a separate third-party system.

The principle is:

50% integrated air supply + 40–50% make-up air from the room → approx. 10% controlled negative pressure.

A correct air balance is essential for the extraction system to function properly.

Technical installation

The showroom model is fitted with:

• Extraction and supply
• Insulated induction plenum for fresh air
• Ventilation motor for extraction and supply, motor located outside the air flow (= higher quality and longer service life)
• Speed control with multi-position switch
• Ducting and roof penetration accessories up to a maximum of 10 metres from the cooker hood
• Grease filters and grease trap
• Integrated LED lighting
• Installation, delivery and final commissioning are not included in the basic specification described.

Air supply – an important consideration

A professional cooker hood can only function correctly if there is a sufficient supply of replacement air. The integrated induction air system accounts for a significant proportion of this, but does not necessarily provide the full air supply required in the room.

The building owner/client must therefore ensure there is a sufficient additional air supply. Insufficient replacement air can reduce the extraction performance and may lead to problems with negative pressure or the installation.

Fire safety in open-plan kitchens

When installed above fixed deep-fat fryers, particular attention must be paid to the requirements regarding automatic fire-extinguishing systems.

According to the regulations you have specified for a non-compartmentalised or open kitchen, fixed deep-fat fryers in the relevant situation must be fitted with an automatic fire-extinguishing system, whereby the power supply to the fryer is also automatically cut off in the event of a fire.

An automatic fire-extinguishing system is not included as standard, but can be provided or installed separately.

Acoustics & noise

The final noise level of a professional ventilation and extraction system is not determined by the fan alone. Duct runs, building structure, roof and wall penetrations, vibrations, weather conditions and other technical installations also play an important role.

Depending on the fan type and required airflow rate, an indicative noise level of approximately 50 to 90 dB(A) at the fan is specified.

Any additional provisions such as:

• silencers;
• vibration dampers;
• acoustic enclosures;
• noise barriers;
• acoustic studies or measurements

are determined separately and are not included unless expressly stated.

Optional extensions

Depending on the project, the system can be further expanded to include, amongst other things, odour filtration, activated carbon filtration, heated air supply, automatic fire-extinguishing systems and additional acoustic measures.

Not included

Vertical transport and any crane hire, parking permits, odour filters, heated air supply, activated carbon, automatic fire-extinguishing systems and other project-specific options are not included as standard.

Local regulations and project requirements must always be checked in advance. Local fire service or planning permission conditions may impose additional or stricter requirements on top of the generally applicable regulations.